Deja Nienaber oversees all King Wagyu business activities, including business strategy and corporate development. Deja is a registered Industrial Psychologists with the Health Professions Council of South Africa and holds a BBA Business Management & Psychology, BCom Honours Industrial Psychology and a MCom Industrial Psychology.

Fred holds a MSc (Agric) in animal science, PhD in agriculture and a MBA in agri-business. He is author of several scientific and formal publications and has international experience in project development throughout the agricultural value chain.

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Ina has a degree in Home Economics specialised in food and fashion design.

DeBruin and Bianca has the responsible role of planning and overseeing all operational matters.  They reside on our headquarters, Farm Houmoed, in Namibia.

Robyn Kars oversees and strategically plans the art direction for King Wagyu. Robyn is also an award winning Visual Communicator and COO of a creative production agency in Dubai.